2nd Ecuadorian Dinner Success

Hi all!

We had an amazing Ecuadorian dinner on April 9th.  Hila (who is also fundraising for Kroka) and I were collaborating on this event and it went really smoothly and was a lot of fun. 
We didn't have to publicize this dinner at all because it filled up so fast!

Here is the delicious menu we served up that night.

Menu                                                                                                        

Starter:

Locro de Papa, a creamy cheesy potato soup with avocado                                                                                                              
Maine Course: 

Frijoles Negro with Arroz Amarillo, deliciously spiced black beans with yellow rice

Sweet Plantain 

Spicy Chicken Empanadas with white cheese and a Roasted Vegetable Empanada, both served with a Jalapeño-lime Dipping Sauce
Dessert: 

Flan de Coco a lovely sweet coconut flan (we kept the coconut flan due to its incredible popularity at the first dinner)

Clayton